Description
The deliciously robust and full-bodied taste of our English Breakfast takes traditional black tea to new heights. This malty leaf tea from pure Assam leaves is grown in the prized Borengajuli Estate in Northeast India. A cup of this golden and well-rounded blend with a splash of milk is much prized at breakfast time.
We have also captured the true flavour of this full-bodied, brisk black tea blend in biodegradable tea pyramids to give you the perfect start to your day.