Our Ruby loose leaf tea is a heavily fermented, high mountain oolong. The tightly rolled leaves have been slow-baked to produce the deep red infusion from which it derives its name. Full-bodied, with layers of cacao and black cherry, this is a great everyday oolong.
Origin
A high-mountain oolong grown, unusually, in Thailand.
Reinfuse up to 5 times.
Organic
Origin: Thailand